Restaurant

Joelle and her team are delighted to welcome you in a rustic, warm and typical mountain rustic, warm setting, with a folk music background. Cuisine of the soil, raclette on a wood fire, fondue, puff pastry with mushrooms, vacherin Mont d’Or in the oven.

HOME MADE LABEL

GastroSuisse, the Foundation for the Promotion of Taste, Slow Food CH and the French-speaking consumers’ federation (FCF), united under the Association “Promotion of Home-made”, have awarded the Restaurant Miroir d’Argentine the “Home-made” label.

This label distinguishes, on a voluntary basis, restaurants whose dishes are prepared entirely or for the most part in their own kitchens, without resorting to pre-cooked dishes and products.

The label responds to three values expected today by the general public

Traceability
Authenticity
Transparency